Margo's Mexican Fried Chicken

A good alternative to regular fried chicken. Margo likes to add a bit of chili powder to spice it up.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup cornmeal
• 1⁄4 cup cornstarch
• 1  tablespoon salt
• 2  teaspoons paprika
• 1  teaspoon dried oregano
• 1  teaspoon rubbed sage
• 1  teaspoon pepper
• 2  eggs
• 1⁄4 cup water
• 2 (3 lb)  broiler-fryer chickens, cut up
•  vegetable oil (for frying)

Directions

1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
2. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
3. In electric skillet, heat 1 inches of oil to 375 Degrees.
4. Fry chicken, a few pieces at a a time for 3-5 minutes on each side or until golden and crispy.
5. Place in two ungreased 15in x 10in baking pans. Bake uncovered at 350 degrees for 25-30 min or until chicken is tender and juices run clear.