Margie's Potato Salad (With Italian Dressing)
- Reviews 2
Ready In: 3 hrs
Serves: 12
Ingredients
Directions
- Cook potatoes unpeeled. (they don't fall apart this way!).
- Drain and cool.
- Peel and cut into cubes.
- Stir in onion, italian salad dressing, salt, and pepper.
- Cover and refrigerate ate least 2 hours.
- Toss with mayonnaise.
- Add celery and eggs, mixing gently.
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