Margie's Kielbasa and Sauce
- Reviews 2
Ready In: 17 hrs
Yields: 2-3 sliced kielbasa links and sauce
Ingredients
- 18 ounces barbecue sauce
- 3 tablespoons brown sugar
- 3 tablespoons sweet relish
- 1 can tomato soup
- 1 tablespoon vinegar
- 2 -3 links kielbasa
- 1⁄2 cup water
- 1⁄2 tablespoon mustard
Directions
- Combine all ingredients but kielbasa.
- Cut kielbasa into chunks and stir into sauce.
- Let marinate overnight.
- Heat in crockpot for 6-7 hours; on stove for 1/2 hour or more; or in oven for 30 minutes at 325 or 350.
- Serve with toothpicks, or crusty rolls.
- This reheats and freezes well.
- Cocktail franks and smoky sausages are also good in this sauce.
- The longer they sit, the better they taste!
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