Margherita Pita Pizzas

Quick fix for lunch. Server with a salad and you are good to go.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 pizzas

Ingredients

• 4  pita breads
• 2  teaspoons garlic-infused olive oil
• 2  tablespoons pesto sauce
• 1 -2  garlic clove, minced
• 2  cups  shredded mozzarella cheese
• 3  roma tomatoes, thinly sliced
• 1⁄2 small onion, thinly sliced
• 2  teaspoons  italian seasoning
• 1⁄4 cup fresh basil, thinly sliced

Directions

1. Place pita bread on an ungreased baking sheet.
2. Brush pitas with oil and pesto sauce and sprinkle with garlic.
3. Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
4. Bake at 425 degrees for 1012 minutes or until cheese is melted.
5. Top with basil before serving.