Marge's Best Cake
Ready In: 55 mins
Yields: 1 13x9x2 pan
Ingredients
- 2 whole eggs
- 2 cups white sugar
- 1 tablespoon vanilla extract
- 2 cups white flour
- 2 tablespoons baking soda
- 1 cup walnuts, chopped
- 1 (16 ounce) can pineapple, crushed
- 1⁄4 cup walnuts, finely chopped for decoration
Icing
- 8 ounces cream cheese
- 1 1⁄3 cups icing sugar
- 1⁄2 cup margarine
- 1 teaspoon vanilla extract
- 1⁄3 cup chopped walnuts, on top of icing for decoration
Directions
- Beat eggs with white sugar and add vanilla. Slowly incorporate flour, soda and nuts. Add the juice of 1 can of crushed pineapple slowly. In the end add the crushed pineapple.
- Bake at 350 degrees for 45 minutes in a 13x9x2 buttered and floured pan, or teflon pan sprayed with Pam.
- Icing:.
- Soften cream cheese with margarine until soft. Add vanilla and stir slowly icing sugar and the cream cheese.
- Spoon the icing on cake when the cake has cooled down completely. Sprinkle with 1/4 cup chopped walnuts to decorate.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off