Margee's Deviled Eggs

I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.

• Ready In: 15 mins
• Yields: 24 deviled eggs

Ingredients

• 12  hard-boiled eggs
• 2  tablespoons mayonnaise
• 1  tablespoon mustard
• 4 -6  slices bacon, browned and crumbled
• 3  teaspoons  sweet pickle relish
• 1 (4 1/2ounce) can  chopped black olives
•  salt
•  pepper
•  paprika

Directions

1. Cut eggs in half and scoop out yolks. Place yolks in a bowl.
2. Add remaining ingredients to yolks and mash well. Season with salt and pepper to taste.
3. Stuff the whites and arrange on a platter or serving dish. Sprinkle lightly with paprika.