Margaritas on the Rocks
Ready In: 5 mins
Serves: 4
Ingredients
- 3⁄4 cup tequila
- 1⁄2 cup fresh lime juice (from 4 to 6)
- 1⁄2 cup triple sec or 1⁄2 cup Cointreau liqueur
- 1⁄2 cup cold water
- 1 lime, sliced
- kosher salt
Directions
- In a pitcher, combine the tequila, lime juice, triple sec and cold water.
- Rub the rims of 4 glasses with fresh lime slices and dip into a plate of kosher salt so the rims are coated.
- Add ice to the glasses and pour 1/4 of the margarita mixture into each glass.
- Serve to your guests.
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