Margaritas
Ready In: 30 mins
Serves: 18
Ingredients
- 6 lemons, juice of
- 6 limes, juice of
- 6 cups water
- 3 cups Splenda granular (sugar substitute)
- 1⁄2 ounce triple sec
- 1⁄2 ounce Grand Marnier
- 3 ounces tequila
Directions
- Prepare base and keep refrigerated. Use six ounces of base to mix with alcohols. Float with extra Grand Manier.
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