Margarita Steaks

A new twist to grilling steaks. Tart and a little bit sweet, but ever so good!

• Ready In: 4 hrs 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup  tequila
• 2  tablespoons sugar
• 1  tablespoon  chopped fresh cilantro
• 1  teaspoon lime zest
• 2  cloves garlic, minced
• 1⁄2 teaspoon salt
• 2  tablespoons lime juice
• 1 -2  jalapeno pepper, seeded and chopped
• 2  steaks, about 1 inch thick (You can use T-bone, rib-eyes, or even sirloin steaks if you like)

Directions

1. In a glass baking dish combine all the ingredients except steaks, mix well.
2. Place steaks in mixture turning to coat both sides.
3. Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
4. Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
5. Grill steaks to desired doneness, turning once and brushing occasionally with marinade.