Margarita Steak Fajitas

This sits idle in the fridge for four days, so it's a no-hassle winner! Cook time is an estimate and depends upon how well done you like your meat.

• Ready In: 96 hrs 20 mins
• Serves: 4

Ingredients

• 1 (1 1/2lb)  round steaks, fat trimmed
• 1⁄4 cup  tequila
• 1⁄2 cup lime juice
• 1  cup  vegetable oil
• 4  tablespoons liquid smoke
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon paprika
• 1⁄2 cup  chopped green bell pepper
• 1  cup  chopped green onion, tops and bottoms
• 1  cup chopped tomato
•  flour tortilla

Directions

1. Slice partially frozen round steak into thin, long strips.
2. Marinate 2 hours in flat dish with mixture of tequila and lime juice.
3. Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
4. Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
5. Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
6. When done, ladle onto hot plates, and top with chopped tomato.
7. Serve with warmed flour tortillas.