Margarita Sorbet With Lime Zest Confit

A different margarita posted to FareShare Gazette May 2006 from Everyday Cooking Collection - Mexican Recipes Posted here untried by me posted for someones request.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 cup lime juice, see notes
• 1  cup sugar
• 2  cups milk
• 1⁄4 cup  tequila
• 1⁄4 cup triple sec
•  sugar
• 8  slices limes, garnish (thin slices)
• 4  limes, zest of
• 1⁄4 cup sugar
• 1⁄4 cup water

Directions

1. For the Sorbet:
2. In a bowl, combine the lime juice, sugar, milk, tequila and triple sec. Mix well.
3. Continue to mix in an ice cream maker Grate with a fork or put in a food processor for a few seconds. Freeze for 1 hour then mix with a fork.
4. For the zest mix:
5. In a small saucepan, combine the lime zests, sugar and water. Simmer over low heat for 8 minutes until it reaches syrup stage.
6. Rim 4 margarita glasses with sugar. Serve the sorbet in the glasses,garnished with the lime zest confit and slices of lime.
7. 4 servings.