Margarita Soaked Cake

EASY, EASY non-alcoholic cake that will impress everyone!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• For the cake

• 1 (3 1/2ounce) package instant vanilla pudding
• 1 (16 1/2ounce) box  yellow cake mix
• 4  eggs
• 1⁄2 cup  vegetable oil
• 1⁄2 cup cold water
• 1⁄2 cup  margarita mix

• For the topping

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup sugar
• 3⁄4 cup  margarita mix

Directions

1. Preheat oven to 350 degrees; grease a large Bundt pan.
2. Combine all of the ingredients for the cake and mix on medium speed for 2 minutes or until smooth; pour batter into Bundt pan.
3. Bake for 35-45 minutes or until knife insterted comes out clean; invert onto a plate.
4. Combine ingredients for the topping in a saucepan; boil mixture for about 2 minutes.
5. While still warm, poke holes in the top and sides of the cake with a fork; pour Margarita mixture over cake.
6. Tip: If you are making the cake a day ahead, wait to pour the topping onto the cake until you have to, otherwise the cake will sit in the Margarita mixture and get REALLY REALLY sweet.
7. Note: Look for a cake mix without pudding added - Duncan Hines is the only one I can find these days.