Margarita Salmon

Of course, this marinade was inspired by the wonderful drink....the Margarita!! But, it compliments the salmon well!! Adpated from Cooking Club of America.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  tequila
• 1  teaspoon salt
• 1  teaspoon paprika
• 2  teaspoons lime juice
• 2  teaspoons olive oil
• 1⁄8 teaspoon  ground red pepper
• 1 (6 ounce)  salmon fillets, skin on

Directions

1. In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.
2. Place salmon fillets in a shallow baking dish.
3. Generously brush marinade over fillets. Cover dish and refrigerate for at least 1 hour, but no more than 3 hours. The lime juice will start to cook the fish.
4. Heat grill to medium.
5. Place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.