Margarita Salad

I found this in a Pillsbury Mexican Made Easy cookbook. It sounds good and I hope to try it soon.

• Ready In: 15 mins
• Serves: 6

Ingredients

•  lime wedge (optional)
•  kosher salt
• 1⁄2 lb romaine lettuce, torn
• 4  ounces monterey jack cheese, shredded
• 1  red bell pepper, julienned
• 1⁄4 cup fresh cilantro, chopped

• Margarita Dressing

• 1⁄3 cup  vegetable oil
• 1⁄4 cup fresh lime juice
• 2  tablespoons egg substitute
• 1 1⁄2 tablespoons  tequila
• 1 1⁄2 teaspoons  orange liqueur
• 1  garlic clove, minced
• 1  serrano pepper, seeded and diced
• 1⁄4 teaspoon salt

Directions

1. Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
2. Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
3. Arrange on prepared plates, and garnish with tortilla chips.
4. Margarita Dressing:.
5. Whisk together all ingredients.
6. Cover and chill.