Margarita Pork Tenderloin

From Southern Living.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 3  garlic cloves, minced
• 1  green onion, minced
• 1⁄2  jalapeno pepper, minced
• 2  tablespoons  chopped fresh cilantro
• 2  tablespoons fresh lime juice
• 1 1⁄2 tablespoons  tequila
• 1  tablespoon  fresh orange juice
• 1  teaspoon salt
• 1  teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 2 (1 lb)  pork tenderloin

Directions

1. Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
2. Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
3. Cover or seal and chill for 1 hour, turning occasionally.
4. Remove pork from marinade and throw away marinade.
5. Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.