Margarita Pork Kabobs

Margarita

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb  pork tenderloin, cubed
• 1  cup  margarita mix

• Or

• 1  cup lime juice
• 4  teaspoons sugar
• 1⁄2 teaspoon salt
• 1  teaspoon ground coriander
• 1  garlic clove (minced)
• 1  large green peppers or 1  large  red pepper, cubed
• 2  ears corn (cut into 8 pieces)
• 2  tablespoons butter (softened)
• 2  teaspoons lime juice
• 1⁄8 teaspoon sugar
• 1  tablespoon parsley (minced)

Directions

1. Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
2. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.