Margarita Pork Kabobs

Serve with Frozen Margarita and Black Bean and Millet Salad Make the Shish Kabobs using Fruit Marinade: Infused Skewers (#7) for a little more flavor.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into one-inch cubes
• 1  cup  margarita mix (OR 1 cup lime juice 4 teaspoons sugar)
• 1⁄4 cup  tequila
• 1  teaspoon ground coriander
• 2  garlic cloves, minced
• 1  large orange bell pepper, cut into 1-inch cubes
• 2  ears corn, cut into 8 pieces
• 2  tablespoons butter, softened
• 1  lime, juice and zest of
• 1⁄2 teaspoon brown sugar
• 1  tablespoon  minced fresh parsley

Directions

1. Soak skewers in water for 60 minutes or make Recipe #227473 .
2. Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
3. Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.