Margarita Pie With a Pretzel Crust!

A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results!   So good I hurt myself! 

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄2 cup margarine
• 1⁄4 cup sugar
• 2 -3  cups  pretzels (to equal about 1 1/4 cups crushed)
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3 cup lime juice
• 1  tablespoon  tequila
• 1  tablespoon triple sec
• 4  drops  food coloring, green (optional)
• 1  cup  whipped cream

• Topping

•  additional  whipped cream

Directions

1. Pie Crust:
2. Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
3. Filling:
4. Combine condensed milk, lime juice, alcohol and food coloring.
5. Fold in whipped cream. Cool whip can be substituted.
6. Pour into pie crust and freeze for 4 hours.