Margarita Pie

From Pampered Chef... the salty pretzels really compliment the lime flavor.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups  pretzels, finely crushed
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄4 cup sugar

• Filling

• 2  limes
• 1⁄4 cup  orange juice
• 1 (14 ounce) can  condensed milk
• 1 (8 ounce) container  frozen whipped topping, thawed

Directions

1. Crush pretzels in plastic bag.
2. Combine all crust ingredients in bowl.
3. Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
4. Juice both limes.
5. Combine lime zest and juice with rest of filling ingredients and fold together.
6. Pour filling into crust. Chill 25-30 minutes.