Margarita - on the Rocks

Simple and perfect.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1  medium  lemon, juice of
• 1  fluid ounce  tequila
• 1⁄2 fluid ounce triple sec
• 1  tablespoon powdered sugar (icing)

Directions

1. Shake above on ice and strain over tumbler filled with fresh ice.
2. If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
3. If I am making more than two in the shaker, I reduce the lemon juice slightly.