Margarita Mix Jelly
Ready In: 25 mins
Yields: 3 half pint jars
Ingredients
- 2 cups margarita mix
- 1 (1/4ounce) package gelatin
- 1 (1 3/4ounce) package dry pectin
- 1 cup sugar
- 1⁄4 cup lime juice
- 1 tablespoon liquid pectin
- 1⁄2-1 teaspoon sea salt (I use more like 2 tsp but I like it salty!)
Directions
- Pour margarita mix into medium saucepan and sprinkle with gelatin. Let sit until gelatin dissolves.
- Add powdered pectin and heat to boiling, stirring constantly.
- Stir in sugar and bring to a rolling boil for two minutes.
- Remove from heat and stir in liquid pectin, lime juice and sea salt.
- Pour into hot, sterilized jars and process in a boiling water bath for 15 minutes.
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