Margarita Kebabs

365 Snacks, Hor D’Doeuvres and Appetizers. OAMC

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  cup  margarita mix (or 1 cup lime juice with 4 teaspoons sugar and  1/2 teaspoon salt)
• 1  teaspoon ground coriander
• 1  garlic clove, minced
• 1  lb  pork tenderloin, cut in 24 1 inch cubes
• 2  tablespoons olive oil
• 2  teaspoons fresh lime juice
• 1⁄8 teaspoon sugar
• 1  tablespoon  minced cilantro or 1  tablespoon parsley
• 2  ears corn, quartered
• 1  large red bell pepper, seeded and cut into 8 1 inch squares

Directions

1. Combine margarita mix, coriander and garlic. Pour over pork cubes and marinate for 2 hours at room temperature or in the refrigerator overnight.
2. In a small bowl, combine olive oil, lime juice and cilantro until well blended. Preheat broiler.
3. Thread 3 pork cubes onto each skewer, alternating with pieces of corn and red bell pepper.
4. Broil about 4 inches from the heat, basing with olive oil mixture and turning occasionally, until nicely browned yet still juicy, 10-15 minutes.