Margarita Dip

Found this in one of my old cookbooks called..."Great American RV Club Cookbook"...it says that this is a great dip with fresh fruit. Cooking time includes chill time...

• Ready In: 2 hrs 5 mins
• Serves: 8-10
• Yields: 1 cup

Ingredients

• 1 (8 ounce) package cream cheese
• 1⁄4 cup powdered sugar
• 2 1⁄2 tablespoons  frozen margarita mix or 2 1⁄2 tablespoons  limeade  juice
• 1  tablespoon triple sec
• 1⁄8 teaspoon salt
• 1⁄4 cup  tequila

Directions

1. Mix all ingredients together with a mixer, until smooth.
2. Chill for at least two hours.