Margarita Cupcakes! (EASY) (Alcohol Free)
Ready In: 22 mins
Serves: 10
Yields: 24 Cupcakes
Ingredients
- 1 pillsbury moist supreme key lime flavored premium cake mix
- 1 cup water
- 1⁄2 cup oil
- 3 eggs
- 1 -3 lime
For Frosting
- 8 ounces cream cheese
- 1⁄2 cup butter (softened)
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 3 ounces Jello gelatin, mix (Lime or Margarita Flavored)
- 4 ounces of white sugar candy sprinkles (optional)
Directions
- Follow instructions on Cake mix, but zest 1 of the limes and add it to the batter for a kick.
- Place Cupcakes in oven and bake for 22 minutes.
- While the cupcakes are baking, it is time to make the icing!
- Mix the cream cheese and butter till well combined.
- Then mix in the vanilla and slowly add the powdered sugar.
- Next add some of the jello mix. Add little spoonfuls at a time then taste and see if you need to add more flavoring.
- Once the cupcakes are out of the oven and cool begin to frost the cupcakes.
- After all the cupcakes are frosted sprinkle some of the sugar crystal sprinkles to look like the salt around the rim of the Margarita.
- If you do not like sprinkles, add some lime zest on the tops of the cupcakes instead.
- I got the frosting recipe from here- http://allrecipes.com/recipe/cream-cheese-frosting-ii/.
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