Margarita Cupcakes

A delicious recipe that can also work as a cake! Goes great with Key Lime Cream Cheese Frosting.

• Ready In: 25 mins
• Serves: 24
• Yields: 24 Cupcakes

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 2  tablespoons  vegetable oil
• 3  egg whites
• 1  tablespoon lime zest
• 1 1⁄2 cups  margarita mix concentrate (I use the frozen Baileys one)

Directions

1. Preheat oven to 350.
2. Combine cake mix, oil, eggs and margherita mix.
3. Mix in lime zest.
4. Divide into cupcake cups.
5. Bake for 20-22 minutes or until toothpick comes out clean.