Margarita Chicken

This recipe is from a bridgeclub cookbook I found. This is good for a low fat diet, weeknight meal.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4  boneless skinless chicken breasts, halved
• 2  tablespoons  corn oil
• 2  tablespoons fresh lime juice
• 1  teaspoon honey
• 1  cup tortilla chips, finely crushed
• 1 (14 1/2ounce) can Mexican-style stewed tomatoes, drained
• 2  tablespoons cilantro, chopped
• 1⁄3 cup monterey jack cheese, grated
•  fresh cilantro stem
•  lime wedge

Directions

1. Dip chicken breasts in mixture of oil, lime juice, and honey, then roll in tortilla chip crumbs to coat.
2. Bake for 20-25 minutes at 350*.
3. While baking chicken, puree tomatoes and chopped cilantro into a sauce.
4. Remove chicken from oven, top with puree and sprinkle with cheese.
5. Bake again for 5 minutes or until cheese melts.
6. Garnish with cilantro and lime wedges.