Margarita Cake
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
CAKE
- 1 (18 1/4ounce) box lemon cake mix
- 1 (3 1/2ounce) box vanilla instant pudding mix
- 4 eggs
- 1⁄2 cup vegetable oil
- 2⁄3 cup water
- 1⁄4 cup lime juice
- 1⁄4 cup tequila
- 2 tablespoons triple sec or 2 tablespoons orange liqueur
GLAZE
- 1⁄2 cup confectioners' sugar
- 1 tablespoon tequila
- 1 tablespoon triple sec or 1 tablespoon orange liqueur
- 1 tablespoon lime juice
GARNISHES
- 12 gummy worms
- green decorator sugar (optional)
Directions
- Preheat oven to 350F; grease and flour a 9 x 13 inch cake pan.
- CAKE: Beat together the cake and pudding mixes, eggs, oil, water, 1/4 cup lime juice, 1/4 cup tequila, and 2 tablespoons triple sec in a large bowl.
- Pour cake batter into the pan and bake for 30-40 minutes or whatever your cake mix box recommends; or until the cake is set and tests done (a toothpick inserted into the center comes out clean).
- Cool cake for 10 minutes before pouring the glaze over top.
- GLAZE: While the cake is baking, combine confectioners' sugar and one tablespoon each of tequila, triple sec, and lime juice in a small bowl.
- Mix together until smooth.
- Pour over warm cake as directed above in the cake instructions.
- GARNISHING: While the glaze is still wet, sprinkle the cake with green decorating sugar (this is optional, but highly recommended since it really does dress up the cake- if you choose to top the cake with Cool Whip, powdered sugar, or another frosting, put the sugar on after you frost or dust it).
- Serve each piece of cake topped with a gummi worm!
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