Margarita Cake

I took this from a Williams-Sonoma cooking class. They were giving out samples, my husband and I kept going to the back of the line to get more. SO YUMMY!

• Ready In: 55 mins
• Yields: 1 cake

Ingredients

• Cake

• 1 (18 1/4ounce) package  lemon cake mix
• 1 (5 1/8ounce) package instant lemon pudding mix
• 1⁄3 cup  oil
• 4  eggs
• 1⁄2 cup water
• 1⁄2 cup  margarita mix

• Glaze

• 2  cups powdered sugar
• 1⁄3 cup  margarita mix

Directions

1. Preheat oven at 325 degrees. Grease and flour 9x13 pan.
2. Mix all ingredients until well blended.
3. Pour batter into pan and bake 40-45 minutes.
4. Whisk together sifted powdered sugar and margarita mix.
5. After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.
6. Pour the glaze over the top of the cake.