Margarita Beef With Orange Salsa (Tex-Mex)

A little something different for the grill--very tasty.

• Ready In: 30 mins
• Serves: 5-6

Ingredients

• 1 1⁄2 lbs  sirloin steaks (1-inch thick)

• Marinade

• 2⁄3 cup  frozen orange juice concentrate
• 1⁄2 cup  tequila
• 1⁄3 cup fresh lime juice
• 2  tablespoons olive oil
• 2  tablespoons fresh ginger (minced)
• 2  garlic cloves (crushed)
• 1  teaspoon salt
• 1  teaspoon oregano
• 1  teaspoon cayenne pepper

• Orange Salsa

• 2  cups oranges (fresh, 1/2-inch pieces)
• 1⁄2 cup red onion (chopped)
• 1⁄4 cup fresh cilantro (chopped)
• 3  tablespoons lime juice
• 2  tablespoons  fresh extra virgin olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried oregano

• Garnish

• 2  tablespoons fresh cilantro (chopped)
• 1  lime, cut into wedges

Directions

1. For the marinade: combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano, and red pepper in zip lock bag.
2. Place steak in bag and marinade for 4 hours or over night.
3. Grill steak over medium coals until desired doneness (recommend medium).
4. Remove steak and let stand for 10 minutes. Then carve steak crosswise into thin slices.
5. Arrange on serving platter, garnish with cilantro and lime.
6. Serve with orange salsa.
7. For the salsa: Combine all ingredients in a non-metallic bowl and refrigerate a least one hour.