Margarita Balls

There are never enough of these! I could bring 12 dozen to my office and one co-worker (who's not a drinker) would eat them all. For those who don't like a strong alcohol flavor this is the way to go. Yumm! It's hard for me to estimate the prep time since I do bits and pieces at different times, so what I've listed is just assembly, not the time for blanching and grinding almonds and crushing cookies.

• Ready In: 30 mins
• Yields: 48 balls

Ingredients

• 1 (12 ounce) box  vanilla wafers, crushed into crumbs
• 1⁄2 lb  ground  blanched almond
• 4  ounces white chocolate, melted
• 1⁄4 cup  tequila
• 1⁄4 cup orange marmalade
• 2  tablespoons lime juice
• 2  tablespoons light corn syrup
•  granulated sugar, for decoration

Directions

1. Mix the crushed vanilla wafers with the ground almonds.
2. In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
3. Stir melted white chocolate and tequila mixture into crumb mixture.
4. Shape into 1" balls and roll in granulated sugar.
5. Store in refrigerator.