Margarita Angel Food Cake

Found this one on a weight loss bulletin board. Saving it here as a guilt-free dessert this summer. At just 3 points per serving, it packs lots of flavor without a lot of calories. Guessing on the baking time here. Use the time stated on your cake mix. My thought is this would be wonderful served with a scoop of fresh strawberries macerated with a little tequilla.

• Ready In: 1 hr
• Serves: 12

Ingredients

• Cake

• 1 (18 1/2ounce) box  1-step  angel food cake mix
• 1  cup water
• 2  tablespoons water
• 2  tablespoons fresh lime juice
• 1 1⁄2 teaspoons  grated lime rind

• Margarita Glaze

• 3  tablespoons sugar
• 3  tablespoons fresh lime juice
• 3  tablespoons  tequila
• 3  tablespoons triple sec
• 3  tablespoons water

Directions

1. To make cake, mix ingredients together and beat by hand until blended.
2. Bake as directed.
3. Cool upside down for best results.
4. To prepare glaze, combine ingredients in small saucepan; bring to boil.
5. Reduce heat; simmer 3 minutes or until sugar dissolves, stirring occasionally.
6. Liberally pierce entire surface of cake with skewer; drizzle glaze over cake.
7. Let stand 10 minutes.