Margaret's Chicken Roll-Ups
- Reviews 7
Ready In: 1 hr
Serves: 6
Ingredients
- 6 boneless skinless chicken breast halves
- 6 slices mozzarella cheese
- 1⁄2 cup all-purpose flour
- 2 eggs, lightly beaten
- 2⁄3 cup seasoned bread crumbs
- 1⁄4-1⁄2 cup butter, melted (or use a butter flavored non stick spray to save calories)
- 1⁄2 teaspoon dried oregano
Directions
- Flatten chick to 1/3 inch thickness.
- Place one cheese slice on each piece of chicken and roll-up tightly then secure with toothpick.
- Place flour, beaten eggs, and bread crumbs in separate shallow bowls.
- Coat chicken with flour, then dip in eggs, then coat with bread crumbs.
- Place seam side down in an ungreased 2-3 quart baking dish.
- Cobmine the butter and oregano and drizzle over the chicken.
- Bake uncovered at 350 degrees for 40-50 minutes or until chicken juices run clear (180 degrees).
- Discard toothpicks before serving.
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