Margaret's Beef Stew
- Reviews 2
Ready In: 6 hrs 15 mins
Serves: 4-6
Ingredients
- 2 tablespoons oleo (margarine or butter)
- 2 tablespoons flour
- 1⁄2 cup catsup (ketchup)
- 3 cups boiling water
- 1 lb stewing beef, cubed
- 1 onion, diced
- 4 -5 carrots, scrubbed and sliced
- 3 -4 potatoes, scrubbed and diced
- 1⁄4 cup barley
- salt and pepper, to taste
Directions
- Combine oleo and flour in a pot with a heavy bottom over low heat, or a crockpot on low.
- Add catsup and boiling water.
- Add beef, onions, vegetables, and barley.
- Bring to boil and simmer until beef is tender or,
- In crockpot, simmer all day on low.
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