Margaret's Bars

I have no idea who 'Margaret' is or was, but the recipe was given to me 25-30 years ago by Pam Spenner, wife of my former manager, in Williston ND.

• Ready In: 30 mins
• Serves: 48
• Yields: 48 bars, about

Ingredients

• 1 1⁄2 cups flour
• 1 1⁄2 cups brown sugar, firmly packed
• 1⁄2 cup granulated sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon salt
• 2 1⁄2 cups  uncooked oatmeal
• 1  cup flaked coconut
• 1  cup  chopped walnuts
• 1 (6 ounce) package  semi-sweet chocolate chips
• 1 (6 ounce) package  butterscotch chips
• 1  cup butter or 1  cup margarine, softened
• 3  eggs, beaten
• 1  teaspoon vanilla extract

Directions

1. Mix all ingredients until well combined.
2. Press into a rectangle on a LARGE greased cookie sheet; it will never fit in a 9"x13" pan and still cook through.
3. Bake at 375 degrees F for 15-18 minutes.
4. Cut into 2" squares, transfer to a wire rack to cool.