Margaret Lefever's Bran Muffins

Our dear Mom Margaret Lefever always makes these muffins for us when we get to visit her and Dad,Paul Lefever. They are just such a treat for all of us. And nice that the batter keeps for six weeks.

• Ready In: 35 mins
• Serves: 48
• Yields: 48 muffins

Ingredients

• 2 1⁄2 cups white flour
• 2 1⁄2 cups whole wheat flour
• 3  cups sugar
• 5  teaspoons baking soda
• 2  teaspoons salt
• 4  eggs, beaten
• 1  quart buttermilk
• 1  cup  oil
• 15  ounces  Raisin Bran cereal

Directions

1. Mix well together everything, EXCEPT raisin bran.
2. Then fold in raisin bran.
3. Grease muffin tins.
4. Bake 20 minutes at 400F degrees.
5. Keeps six weeks in refrigerator.