Margaret Ann's Dill Bread

This recipe is a favorite in our house. This recipe came from a relative of my mother's and it was handed down to her by her mother

• Ready In: 35 mins
• Yields: 1 loaf

Ingredients

• 1⁄4 ounce dry yeast (1 pk)
• 1⁄4 cup warm water
• 1  cup cottage cheese, creamed
• 1  tablespoon butter
• 2  tablespoons sugar
• 1  tablespoon  instant minced onion
• 2  teaspoons  dill seeds
• 1  teaspoon salt
• 1⁄4 teaspoon baking soda
• 1  egg, unbeaten
• 2 1⁄4-2 1⁄2 cups flour

Directions

1. Heat cottage cheese and butter together.
2. Soften yeast in warm water.
3. Combine in mixing bowl: cottage cheese, butter, sugar, onion, dill seed, salt, baking soda, egg and softened yeast.
4. Add flour to form stiff dough, beating well after each addition.
5. Cover and let rise in warm place until doubled in size, about 1 hour.
6. Knead down dough.
7. Make into round balls and put in greased pan.
8. Bake in 350 degree oven for 35-40 minutes.