Margaret Ann's Cheese Ball
- Reviews 2
Ready In: 30 mins
Serves: 30
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 lb grated cheddar cheese or 1 lb colby cheese (or both)
- 1 (16 ounce) container French onion dip
- 2 cups chopped walnuts or 2 cups pecans
Directions
- Soften cream cheese then whip on low, add the other ingredients including 1/2 a cup of nuts.
- Shape into ball, or if you want to get creative a couple small ones, then apply the nuts by gently placing them on the cheese ball.
- You might want an extra cup of nuts the first time you do this until you get the technique.
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