Mardie's Ham Sauce
- Reviews 4
Ready In: 7 mins
Serves: 8-10
Yields: 1 cup
Ingredients
- 1 cup sugar
- 2 eggs
- 2⁄3 cup white vinegar
- 2 -4 tablespoons dry mustard
Directions
- Mix sugar, eggs and vinegar in a double boiler with a whisk. (If you don't have a double boiler, place a metal or glass bowl over a pot of lightly boiling water. I actaully use a small pot in a larger pot with water in it. Be careful not to let any water get in the mixture.).
- Whisk constantly until sauce JUST starts to boil and remove from heat immediately. Add 2 tablespoons of dry mustard and gradually add more to taste. We use the full 4 tablespoons.
- Serve with your ham and enjoy!
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