Mardi Gras Rice

You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 8  cups cooked rice
• 1  cup frozen green pea, thawed
• 1  cup frozen corn, cooked and drained
• 1⁄2 head red cabbage, shredded
• 1⁄3 cup  diced green pepper
• 3  tablespoons  sliced green onions
• 3  tablespoons  chopped parsley
• 1  cup mayonnaise or 1  cup  salad dressing
• 1  teaspoon  creole seasoning
• 1  teaspoon curry powder
•  lettuce leaf

Directions

1. Combine first 7 ingredients in a large bowl.
2. Set aside.
3. Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
4. Chill.
5. Serve on lettuce leaves.
6. Yield: 16 servings.