Mardi Gras Pizza

This recipe is influenced by it's namesake on the Boston Pizza menu. Being Gluten Intolerant, I scope out the Pizza menu's and duplicate them at home on my own crust! I love this one!

• Ready In: 30 mins
• Yields: 1 pizza

Ingredients

• 1  pizza crust
• 2  cups salsa
• 2  chicken breasts, seasoned to taste, grilled & sliced
• 1 -2  link hot Italian sausage, cooked & crumbled
•  pineapple tidbits
• 1  green pepper, sliced
• 1  cup cheddar cheese, shredded
• 1  cup mozzarella cheese, shredded

Directions

1. top crust in the following order.
2. Salsa (I prefer throwing the salsa in the blender and pureeing to a finer sauce).
3. 1/2 of the cheddar and mozzarella.
4. chicken.
5. sausage.
6. pinapple.
7. green pepper.
8. remaining cheese.
9. bake in oven 450F 12-15 mins or until bubbly and brown.