Marco Polo Ribs

I love to sit with plate of this & a glass of wine on a cool night, or actually year round! This dish is very filling!!

• Ready In: 6 hrs 15 mins
• Serves: 4

Ingredients

• 4  lbs  boneless country  beef short ribs (browned)
• 1  large tomatoes (chopped)
• 2  beef bouillon cubes
• 1  cup water
• 1⁄4 cup Burgundy wine (I add more)
• 1  tablespoon  instant minced onion
• 2  tablespoons  prepared horseradish
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground ginger
• 2  tablespoons cornstarch

Directions

1. Brown the short ribs. In a crock pot, add all ingredients except cornstarch. Place ribs in the crock pot and cook 6-8 hours on low. Mix cornstarch with a little water to dissolve and add to crock pot. When sauce is thickened, remove dish. Serve meal over egg noodles or rice.