Marci's Sweet Potatoes

My sister in law makes these for Thanksgiving.I like to steam my sweet potatoes but you can use canned, just not quite as good.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  cup  crushed  corn flakes
• 1⁄2 cup coconut
• 1  cup  melted butter, divided
• 1⁄2 cup  chopped pecans
• 3  cups  cooked sweet potatoes, mashed
• 2  eggs, beaten
• 1  cup sugar
• 2⁄3 cup evaporated milk
• 1 (10 ounce) bag miniature marshmallows

Directions

1. Mix and set aside for a topping; crushed cornflakes, coconut, nuts, and 1/2 cup melted butter.
2. Wash, cut into chunks and steam enough sweet potatoes to make 3 cups mashed. ( It's easier to peel the potatoes after steaming and before mashing.).
3. Stir into the mashed potatoes the eggs, sugar, evaporated milk, 1/2 cup melted butter and 1/2 cup of the topping mixture.
4. Place into a 9 x 13 pan and top with minature marshamallows and the rest of the topping mixture.
5. Bake at 350 degrees for 25 minutes.