Marbled Toffee Shortbread

This is sometimes called Millionaires shortbread, its very rich and sweet, it can also look really impressive since marbling chocolate is so easy.

• Ready In: 2 hrs 15 mins
• Yields: 20 slices

Ingredients

• Shortbread

• 255  g butter
• 110  g caster sugar
• 375  g plain flour

• Toffee filling

• 50  g butter
• 50  g light brown sugar
• 400  g  condensed milk

• Chocolate Topping

• 75  g dark chocolate
• 75  g  milk chocolate
• 75  g white chocolate

Directions

1. Make the shortbread by mixing together the ingredients until they are crumbly.
2. Press into a tin and prick all over with a fork.
3. Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.
4. Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown. Stir continuously!
5. Pour onto the cool shortbread.
6. Allow to set.
7. Melt the three chocolate types, and place blobs onto the toffee layer.
8. Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.