Marbled Pumpkin Cake

Very easy, Very moist, yummy Autumn dessert cake. Recipe came from a local booklet of recipe favorites.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1  cup pumpkin
• 2  teaspoons cinnamon
• 1 (18 1/4ounce) package  yellow cake mix
• 4  eggs
• 3⁄4 cup sour cream
• 1⁄4 cup granulated sugar
• 1⁄2 cup  vegetable oil
• 1⁄4 cup water
•  powdered sugar

Directions

1. Combine pumpkin and cinnamon in a bowl.
2. Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
3. Beat for 2 minutes.
4. Stir 2 1/2 cups batter into pumpkin mixture.
5. Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
6. Once done swirl mixture.
7. Bake 375 degrees for 40- 45 minutes.
8. When cool sprinkle with powdered sugar.