Marbled Orange Julius Fudge

This is a taste of home treasure that tastes like the old orange julius drinks

Ready In: 30 mins

Serves: 15-20

Yields: 3 1/2 pounds

Ingredients

Advertisement

Directions

  1. grease 13x9 inch pan
  2. in a heavy saucepan combine sgar, cream and butter cook and stor 4 minutes.
  3. remove from heat and stir in chips and marshemellow cream.
  4. remove 1 cup and step aside.
  5. add orange extract and food coloring.
  6. stir until blended and pour in pan.
  7. drop in remaining marshmellow mixture and swirl with a knife.
  8. cover and chill until set.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement