Marbled Orange Fudge
- Reviews 1
Ready In: 20 mins
Serves: 50
Yields: 100 pieces
Ingredients
- 3⁄4 cup unsalted butter
- 3 cups granulated sugar
- 3⁄4 cup heavy whipping cream
- 1 (12 ounce) package vanilla chips
- 1 (7 ounce) jar marshmallow creme
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 5 drops red food coloring
Directions
- Using butter, coat well the inside of a 13"x9" dish.
- In heavy saucepan, combine sugar, cream & butter.
- Cook & stir over lo2 heat until sugar is dissolved.
- Turn up heat & bring to boil, then cook & stir 4 minutes.
- Remove from heat, then stir in chops & marshmallow creme until smooth.
- Measure out 1 cup of this hot mixture & set it aside.
- Add orange extract & food coloring to remaining mixture, stirring until blended.
- Pour the colored mixture into prepared dish.
- Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.
- Cover & refrigerate until set, then cut into cubes.
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