Marbled Cashew Bark (Super Easy!)

Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!

• Ready In: 7 mins
• Yields: 1 pound

Ingredients

• 6  ounces  milk chocolate (or chocolate bark or melting disks) or 6  ounces  semi-sweet chocolate chips (or chocolate bark or melting disks)
• 6  ounces white chocolate chips (or white bark or melting disks)
• 1  cup salted cashews (pieces, halves or whole)

Directions

1. Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
2. Note: Microwaves are so different, so be careful when melting chocolates!
3. Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
4. Cool in refrigerator for 1 hour or until firm. Break into pieces.