Marbled Bundt Cake

This cake is lovely to serve at a dinner table. Make certain that the butter, eggs and sour cream are room temperature.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1  cup butter, softened
• 2  cups sugar
• 2  tablespoons sugar
• 4  large eggs, room temperature
• 2  cups sour cream
• 1  tablespoon vanilla
• 4  cups flour
• 2  teaspoons baking powder
• 2  teaspoons baking soda (use a semi-heaping teaspoon)
• 1  teaspoon salt
• 4  ounces bittersweet chocolate, melted
• 1  cup chocolate chips
• 1  cup white chocolate chips

Directions

1. Set oven to 325 degrees.
2. Grease and flour a 12-cup bundt cake pan.
3. In a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy (about 3 minutes).
4. Add in eggs and vanilla; beat until well combined (about 4 minutes).
5. Add in the sour cream; mix until combined.
6. In a bowl mix together flour, baking powder, baking soda and salt; add the creamed mixture; mix until just combined.
7. Remove 2 cups of the batter; stir in the melted bittersweet chocolate.
8. Add/stir in the dark chocolate chips into the white cake batter.
9. Add/stir the white chocolate chips into the dark batter.
10. Using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.
11. Run a knife through the cake only once, swirling the batter a little.
12. Bake for about 50-60 minutes, or until the cake tests done.
13. Cool cake in pan for about 15-20 minutes before removing to a rack.