Frosted Marble Brownies
- Reviews 3
Ready In: 1 hr
Serves: 24
Ingredients
- 1 (18 ounce) package duncan hines brownie mix (whichever you prefer)
Cream Cheese Swirl
- 2 (3 ounce) packages cream cheese
- 5 tablespoons butter
- 1⁄3 cup sugar
- 2 eggs
- 2 tablespoons flour
- 3⁄4 teaspoon vanilla
Easy Milk Chocolate Frosting
- 2 tablespoons butter
- 2 tablespoons unsweetened cocoa
- 1 1⁄2 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Directions
- For browines: Preheat oven to 350 degrees.
- Soften cream cheese and butter; beat together.
- Add sugar, eggs, flour, and vanilla; beat until smooth and set aside.
- Mix cakelike brownies as directed on package.
- Pour half the brownie mixture into a greased 13x9 pan; pour all the cream cheese mixture over the brownie layer.
- Spoon remaining brownie batter in spots over the top.
- Swirl the two mixtures together with a knife or spatula (don't get carried away here) Bake at 350 degrees for 35 to 40 minutes or until done.
- Cool.
- For frosting: Melt butter in a medium saucepan.
- Stir in cocoa until dissolved.
- Remove from heat.
- Add confectioners sugar, milk and vanilla.
- Stir until smooth.
- Add more milk if needed for a soft spreading consistency.
- Frost brownies.
- Let sit until frosting is firm, then cut into squares.
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