Marbled Berry Cheesecake Squares

From Woman's Day magazine. Fresh raspberries swirled with cream cheese on a chocolate crust.

• Ready In: 52 mins
• Serves: 24

Ingredients

• crust

• 18  pieces chocolate graham crackers, crushed (2 sleeves)
• 1⁄4 cup sugar
• 3⁄4 cup unsalted butter, melted

• swirl

• 1⁄2 pint fresh raspberry
• 2  teaspoons sugar

• filling

• 4 (8 ounce) packages cream cheese, softened
• 1  cup sugar
• 3  large eggs
• 1  tablespoon lemon juice
• 1  teaspoon vanilla extract

Directions

1. Heat oven to 350 Line 13x9x2 inch pan with foil Mix crumbs,sugar and melted butter in bowl,press into bottom and slightly up sides of prepared pan.
2. Bake for 7 minutes Set aside 1/2 cup of berries,in small food processor or blender,puree remaining berries with 2 tsps sugar Strain to remove seeds and solids (should have 1/4 cup) In large bowl,beat cream cheese until smooth Beat in sugar,eggs,lemon juice and vanilla Place 2 cups of batter in medium bowl,blend in berry mixture.
3. Dot baked crust with reserved berries Dollop berry mixture and remaning white batter over berries and crust.
4. Swirl with sharp knife to marbleize at Bake at 350 for 35 minutes.
5. Cool slightly in pan on wire rack Refrigerate until cold,cut into 24 squares.